STAYING IN WITH SEARCYS

Traditional scones

Makes 8

Victoria Sponge Cake

Makes 4 large or 12 small cakes

Chocolate Fudge Cake

Makes 12 portions

10 tasty sandwich ideas

Searcys Regina Biscuits

Makes 18

Milk and Toffee Pudding

Makes 6

Corned Beef and Piccalilli Sandwich

Serves 4

An English Sparkling Picnic

Chocolate Delice

Triple Chocolate Brownie

Makes 15 brownies

Chocolate Cupcakes

Makes 14 cupcakes

Allotment Cake

Makes 1 cake

Doughnuts

Makes 24 doughnuts

Lemon and Rosemary Drizzle

Makes 12 portions

Vegan Oat, Blueberry and Walnut Muffins

Makes 12 muffins

Percy Pineapple

Makes 8 portions

Sourdough Loaf

Makes 1 loaf or 3 baguettes

A handful of recipes perfect for the summer

Citrus Cured Salmon and Potato

Quinoa Salad

Serves 6

Allotment Salad

Makes 4 portions

Courgetti Salad

Makes 10 portions

Tomato broth

Serves 6

Greens and Garlic Soup

Makes 10 portions

Watercress, leek and potato soup

Serves 4

Pea Tagliatelle

Serves 4

Caesar salad

Serves 4

Salmon or Sea Trout with Potted Shrimp

Mark Hix Preserved Mackerel Recipe

Burger Buns

Makes 6 large or 12 small buns

What to do with a tin of tomatoes

pep up your baked potato

Harvest Recipes

Jerusalem Artichoke and Wild Mushroom Risotto

Serves 4

Apple and Hazelnut Crumble Cake

Makes 15 portions

Fluffy Pancakes with Caramelised Apple Centre

Toffee Apples

Makes 8

Apple and Cranberry Chutney

Makes 1.75 litres

Searcys Festive Recipes

Walnut Shortbread Stars

Makes 10 stars

Winter Recipes

Veganuary Recipes

Fruit Pancakes

Heart-Shaped Cake Pops

Makes 12 portions

Red Velvet Valentine Cupcakes

Makes 12 cupcakes

Bird’s Nest Chocolate and Coconut Easter Cupcakes

Makes 18 cupcakes

Hot Cross Buns

Makes 6-8 buns

Carrot Cake

Makes 1 cake