Beyond Food launch Feast with Purpose Cookbook | Searcys Chef Director, Darren Deadman shares his recipe

Simon Boyle, Founder of Beyond Food 

@BeyondBrigade is a hospitality and homelessness charity who’ve been Searcys nominated charity for over two years. Over this time we have seen first-hand the great work this charity does in turning peoples’ lives around.

That’s why we are proud to be a part of their new cookbook FeastwithPurpose, which will raise vital funds to support people in the hospitality industry whose jobs and livelihoods have been impacted by Covid-19.

Darren Deadman, Searcys Chef-Director

Darren Deadman, our chef-director shares his leek, watercress and pea soup recipe to be featured in #FeastwithPurpose – Chef Simon Boyle’s new cookbook in aid of the hospitality workers doing it tough right now. All proceeds go to Beyond Food, a hospitality and homelessness charity providing vital support to our community’s most vulnerable.

Support them by getting yourself a copy. Click here to purchase your copy.