Restaurant Supervisor (Monday to Friday)

Searcys are looking for a Restaurant Supervisor to join the team at RICS.

The Royal Institution of Chartered Surveyors (RICS) is the worlds leading professional body for qualifications and standards in land, property, infrastructure and construction. Through our respected global standards, leading professional progression and our trusted data and insight, we promote and enforce the highest professional standards in the development and management of land, real estate, construction and infrastructure. 

As a Restaurant Supervisor you will receive the following industry leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days annual leave (dependant on job role)
• Access to everyday discounts and communication portal
• Employee assistance programme
• Enrolment into Searcys Champagne School
• Meals provided on shift when working within one of our venue

Restaurant Supervisor (Monday to Friday)

Job Type: Full Time

Salary: £17.50 Per Hour

Key Responsibilities

• To meet and greet all guests and manage the end to end service of the restaurant.
• To brief the waiting team on all aspects of the business and to oversee the running of the daily operations alongside the retail manager
• To assist on the development of the waiting team, making sure that they adhere to standards laid down by the management team and provide training as required, especially on the areas of food and beverage service
• To ensure that all legislative and Government guidelines are adhered to, such as The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility
• To ensure that all staff present themselves correctly dressed for duty and are well groomed whilst on duty
• To deal effectively and courteously with customer complaints, and refer all complaints to the line manager, if necessary
• To carry out regular checks of the business centre and training academy areas for maintenance, housekeeping and other health and safety issues. Report to the line manager

• Minimum of 2 year supervising in a fine-dining establishment.
• Experience working in a members' facility (desirable). 
• Confident using Microsoft Office.
• Strong leadership skills.
• Demonstrates excellent time management a high attention to detail.
• Supportive team player. 
• English language - native or bilingual proficiency.

Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.

If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team!