Tatler: Think you really know your champagne?

Evening Standard: Best alcoholic Christmas drinks 2022 – Festive gin, whisky and more

Contract Catering Magazine: Interview with Paul Jackson

The Resident: The Best Afternoon Tea in London

Country And Town House: Searcys has launched a mobile Champagne Bar in a car

Secret London: 86 Totally Kick-Ass Things To Do In London In August 2022

Metro: These are the best London events this week, including free champagne

Sqauremeal: Best English sparkling wine: Award-winning bottles to buy in 2022

JNEWS: The best Platinum Jubilee afternoon tea events in London this bank holiday

Travel Tips: The best Platinum Jubilee afternoon tea events in London this bank holiday

Checklist: Top 10 very British tipples for your next gathering that everyone will love

Evening Standard (Print): On the Menu – food and drink for a right royal banquet

Marie Claire: 15 Platinum Jubilee events to book ASAP

Forbes: What To See, Do And Experience In June

Royal Central: Searcys Princess Cake – Five-tier wedding cake of Queen Victoria’s granddaughter is recreated

Tatler: Searcys Princess Cake – A Royal Wedding Cake Recreated to Mark 175th Anniversary

The Caterer: Raise a glass with…

Vanity Fair: Where to eat this Valentine’s Day

Secret London: An All-New Underground Champagne Bar Has Opened Over At Pall Mall

Squaremeal: Searcys team up with 116 Pall Mall to launch charitable afternoon tea

The Spectator: London’s best sky-high dining spots

Evening Standard: Searcys

Country & Town House: St Pancras by Searcys

Good Morning Britain: Blenheim Palace

Daily Mail: St Pancras by Searcys

Consommé Magazine: Tips For The Ultimate Bridgeton-Inspired Valentine’s Day

ITV News: WWII veteran has 100th birthday cake made by Searcys

BBC News: Paul Jackson, Managing Director

The Telegraph: St Pancras by Searcys

Tatler: Blenheim Palace

The Sunday Times: The Pump Room and Roman Baths

The FT: London’s best New Year’s Eve parties

Sports & Leisure Magazine: Searcys Celebrates Sustainability Success

Evening Standard: Searcys at The Gherkin

Foodism: Osteria by Searcys

The FT: St Pancras by Searcys and The Gherkin

The Bath Magazine: Interview with Mark Hix

Foodservice Cateys: People and Training Award 2019

Foodservice Cateys: Event Caterer of the Year 2019

Delicious Magazine: English Sparkling Wine

Radio Times: 30 Pavilion Road Photoshoot

Forbes: The Best Afternoon Teas In London

Spectator Life: The Glasshouse at the Gherkin

The FT: The Gherkin’s Botanical Dining Experience

The ‘Art of Travel’ Afternoon Tea

HELLO! Star Women awards

Railway Romance by Upscale Living Magazine

A Sparkling New Wine Dinner Series – Searcys at The Gherkin

Matt Tebbutt at Blenheim Palace – The Orangery

British fizz is on the right track – St Pancras

A Postcard from Searcys Bath – The Pump Room

Front of House Team of the Year – Searcys at The Gherkin